In this episode we hear the story of a young, Canadian entrepreneur, Brittany Charlton, Founder and CEO of Ohh Foods that create vegan, gluten-free and allergen-friendly edible cookie doughs and snack bites.
From making pillows for friends dolls to pursuing a career in law, Brittany knew early on she needed to find something she would be passionate about.
As her business started to get some traction, Brittany was aware she needed to learn a lot. Using Google and Youtube she accelerated her knowledge and then asked used – Where are the gaps? Using Linkedin to find people with the right skill set.
Brittany has learned the great importance of mentors and surrounding yourself with great people to help you reach your potential.
By being intentional about your business, Brittany has scaled and grown Ooh Foods and made sure she is having fun along the way.
About This Episode: In this week’s podcast, we talk with Donny Makower, whose storytelling is as captivating as he is. A dramatic event in...
About This Episode: William C. Taubman is currently the Bertrand Snell Professor of Political Science at Amherst College. The son of a New York...
About This Episode: In this episode, we talk with Cory Pesaturo (“C Pez”) who is revolutionizing the Accordion. Cory is the only person to...
